5 Steakhouse Chains With the Best Ribeye and Sweet Potatoes, According to Diners

I love a juicy, tasty, marbled ribeye steak. While the obvious side is some sort of potato and maybe some greens, I have a bold alternative: get it with sweet potatoes. Sweet spuds are a sleeper item at steakhouses, one of those if you know, you know, sort of menu items. The potato’s sweetness, plus whatever toppings or ingredients it is served with, balances the savory, salty meat. Where can you get the best duo? Here are 5 steakhouse chains with the best ribeye and sweet potatoes, according to diners.

Texas Roadhouse’s Bone-In Ribeye is a popular order at the budget-friendly steakhouse. The 20-oz. cut, “juicy, flavorful ribeye served on the bone for extra flavor,” is a fan favorite. “I almost always order the ribeye and it’s never disappointed,” one diner said. The chain also offers a delicious whole sweet potato as a side.

LongHorn Steakhouse’s Outlaw Ribeye is another budget-friendly option diners order again and again. “Can confirm—the outlaw ribeye slaps hard,” a fan confirms. “I agree, the outlaw at Longhorn is very good!” another says. And if you haven’t tried the baked sweet potato with cinnamon sugar and butter, are you even living? It comes split open and loaded with melted butter and brown sugar or cinnamon sugar.

Outback‘s 13-ounce ribeye is a budget-friendly favorite, “extra marbled for maximum tenderness.” Diners love it. “It was so tender and wonderful. The flavor was amazing,” one Facebooker writes about the steak. The Aussie chain’s sweet potato with honey brown sugar is another winner.

5 Steakhouse Chains With the Best Ribeye and Loaded Mashed Potatoes, According to Diners

Ruth’s Chris Steak House’s 26-ounce USDA Prime Cowboy Ribeye is a famously delicious, bone-in cut that is “well-marbled, thick & juicy.” The chain’s rich, creamy sweet potato casserole is topped with a thick, crunchy brown-sugar-and-pecan crust and has a cult following. “That casserole was crunchy and sweet like eating food on Thanksgiving, and you can’t talk but just chew and moan,” a Facebooker says. Another says they went to the steakhouse months earlier, “and thought about that sweet potato soufflé for an entire week. So delicious!!” “I’ve never had sweet potato soufflé that good,” another chimes in.

Del Frisco’s 22-ounce Bone-In Prime Ribeye is a signature USDA Prime steak with rich marbling, buttery texture, and robust flavor. “I’m not usually a ribeye guy because I never had a good one. The fat was always rubbery. But this thing was like butter!” a Redditor writes about the amazing piece of meat. The sweet potato casserole at Del Frisco’s is one of Taylor Swift’s favorite foods. “I’ve never enjoyed anything with the word casserole in it ever before, but it’s basically sweet potatoes with this brown sugary crust,” she told InStyle. “Oh my God, it’s amazing.”