What’s better than a New York strip? Eating the steak alongside warm, creamy spinach. I reserve creamed spinach for steakhouse dinners. This decadent side is simple but delicious, and it always tastes amazing with steak because the cream balances the flavor profile. Where can you get the most delicious New York strip and creamed spinach? According to diners, here are 5 steakhouse chains that do the duo justice.
One of my favorite steaks is The Capital Grille’s Kona-Crusted Dry-Aged Bone-In NY Strip with Shallot Butter. The upscale steakhouse’s in-house butcher carves it on the premises, then seasons it with its acclaimed Hawaiian Kona coffee rub, sears it perfectly, and finishes it with caramelized shallot butter, or sometimes a tangy Gorgonzola crust and a Cabernet reduction. Another popular New York Strip is the Dry Aged Strip Au Poivre. “The first bite will overpower your palate and may require you to devour a whole bread basket in order to regain form. A more careful approach will uncover some pretty succulent meat beneath and a rich velvety sauce that is plenty peppery enough on its own,” our reviewer, Chris Shott, wrote in a taste test. And the creamed spinach, with a classic Béchamel-based spinach dish, is served “nicely hot and wonderfully spiced – awesome!” a Yelper writes. ” The side is “perfectly prepared too,” another writes.
Ruth’s Chris Steak House serves a buttery, sizzling, and indulgent New York Strip steak. Diners say the slab of beef is seasoned and cooked to perfection, with exceptional tenderness, robust flavor, and perfect marbling. “Ruth’s Chris has a bone in NY strip that has to be my favorite steak yet… don’t hate on my cook preference of medium please,” says a Redditor. “I had that steak in Reno and it blew my mind,” another commented. The high-end steakhouse also has a creamy spinach-garlic luxury made with cloves and other spices that is “a Ruth’s classic,” and “incredible; very creamy and flavorful,” a Yelper says. “Ruth’s Chris has solid creamed spinach,” another Redditor says.
Morton’s The Steakhouse has a decadent New York Strip: 28 ounces of Empire Cut Bone-In New York Strip. Order it with creamed spinach that is “perfect and tasty,” a Yelper says. Another says it’s “on point,” while a third calls it “the bomb.” Another says, “Here it’s as good as I’ve ever had.”
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Fleming’s Prime Steakhouse has a well-marbled, tender New York Strip Steak sourced from grain-fed steer. “This was absolutely divine. Melt in your mouth ish. Anybody try this cut from Fleming’s? Worth the money in my opinion. I know nothing about grilling steak so when I want a quality cut, I’m willing to pay up,” says a Redditor. The smoky bacon-infused spinach at Fleming’s Prime Steakhouse is a perfect side. “Flemings Steakhouse has a good one,” a Redditor says.
Outback Steakhouse’s New York Strip is consistently tender, richly seasoned, and budget-friendly. “You can’t go wrong with the New York Strip. The strip is a bone in steak (and has all the marbling along the edge,” one diner says. While they don’t have creamed spinach on their permanent menu, you can order the Three Cheese Spinach Dip made with chopped spinach, mozzarella, parmesan, cream cheese, and Alfredo sauce.