If you are craving a steak dinner but want something simple and cost-effective, sirloin steak and steak fries are the perfect meal. Sirloin is a lean, budget-friendly cut of meat that tastes delicious when prepared properly. Steak fries are a no-fail side, as you can dip them in the steak juices. Where can you get this steak-and-spud duo? Here are 5 steakhouse chains with the best sirloin and steak fries, according to diners.
Texas Roadhouse has a tasty, tender sirloin that diners say is the most cost-effective menu item. “How is Texas Roadhouse sirloin so tender?” one Redditor asks. “I’ve been to a lot of steak places both cheap and expensive and in my personal experience Texas Roadhouse makes the most tender sirloin.” The steak fries are in a league of their own. “Texture: Thick and hearty, with that “meaty fry” bite. Not the crisp champion, but it holds its own. Seasoning: Well-balanced—salt and spice hit just right, enhancing rather than overpowering. Pairing: These fries were clearly designed to ride shotgun with a steak. They soak up the juices and seasoning, making them more of a sidekick than a standalone star. Verdict: A dependable, savory fry that leans into substance over crunch. Think of it as the ribeye’s loyal companion rather than the life of the party,” Art of the Fry writes on Instagram.
One of LongHorn Steakhouse’s most popular steaks is the 8-oz. The Renegade Sirloin, a lean, hearty center-cut top sirloin that is seasoned with the signature Prairie Dust and grilled to perfection. The Seasoned French Fries, natural-cut French fries fried to order and finished with their signature Prairie Dust seasoning, pair perfectly with it.
Outback‘s Center Cut Sirloin is another delicious but budget-friendly steak. “The sirloin is the most popular, it’s a very lean steak,” one Redditor says. “Overall I’d say the sirloin is the best now,” another adds. And you can’t go wrong with Aussie Fries, which are “delicious,” per diners.
Saltgrass Steakhouse has a delicious sirloin. The Wagon Boss Top Sirloin is topped with garlic butter after being chargrilled over an open campfire to perfection. The steak fries are “really good,” says a TripAdvisor diner. “My server was Doug who was very pleasant and looked after me well and helped me select the best steak. Would certainly recommend a visit if steak is what you are after.”
The Logan, a 12 oz signature sirloin grilled over mesquite wood, is a Logan’s Roadhouse specialty. One Facebook reviewer maintains theirs was “cooked to order and a good medium rare. That good steakhouse flavor in the steak and tender, very satisfied.” The steak fries are also a hit. “The fries were fresh,” a TripAdvisor diner writes.