One of my favorite steakhouse meals is a New York strip and baked potato. The premium cut of beef is marbled enough to deliver robust flavor and a juicy, tender texture, but not so fatty that it’s overwhelming. Several steakhouses get the combo right, from budget-friendly to bougie. Where should you go for your next steak dinner? Here are 5 steakhouse chains with the best New York Strip and baked potato, according to diners.
The 12-oz NY/KC strip at Texas Roadhouse is popular with customers, as it is hand-cut daily and features a heavy salt crust. The salt-crusted spud is one of the most highly hyped sides and can be ordered fully loaded. “Their baked potatoes are fantastic,” a Yelper in Orlando says. Another diner calls it “phenomenal!”
The LongHorn Steakhouse New York Strip is a “classic done right,” a “thick, custom” 12-ounce cut, seasoned edge to edge and “kissed” by the flame to enhance its rich, distinct flavor. It is one of my go-to steaks there, and always comes out juicy and tasty. The baked potato is also a winner. “Tried the baked potato at Longhorn Steakhouse. They gave me the bacon sour cream, and cheese on the side. You can see no lack of salt,” a Facebooker said.6254a4d1642c605c54bf1cab17d50f1e
The New York Strip has perfect marbling and bold “Down Under” spice. “You can’t go wrong with the New York Strip. The strip is a bone-in steak (and has all the marbling along the edge,” one diner says. The Loaded Baked Potato is also a favorite; a large Idaho russet potato has a signature salty, crispy skin and is topped with butter, sour cream, shredded cheddar cheese, bacon bits, and green onions.
5 Steakhouse Chains With the Best New York Strip and Loaded Baked Potato, According to Diners
Saltgrass Steakhouse has a delicious New York Strip. “My boyfriend had a smothered NY Strip Steak with a loaded baked potato and claimed that it was probably the best steak he’s ever had. Cooked to perfection. It had a good smokey after taste,” said one diner. “New York strip was very tender and juicy,” a Yelper says. And the spud? “Baked potato perfect,” said one diner.
Ruth’s Chris Steak House’s buttery, sizzling, indulgent New York Strip is served on a sizzling 500°F plate and butter-basted to perfection; it’s exceptionally tender, robustly flavored, and perfectly marbled. “I know we aren’t crazy about chains, but Ruth’s Chris has a bone in NY strip that has to be my favorite steak yet… don’t hate on my cook preference of medium please,” a Redditor exclaims. “I had that steak in Reno and it blew my mind,” another commented. The restaurant’s baked potato, a large russet potato rubbed with oil/butter and salt, then baked at 400°F-425°F for about 60 minutes until the skin is crisp and the inside is fluffy, comes with butter, sour cream, and chives.