When cooler months roll around, there’s nothing better than a bowl of homemade chicken noodle soup. It’s not only comforting and tasty, but it’s healing. When you’re sick, it can soothe a sore throat and relieve congestion. When the craving hits and you don’t feel like making a batch from scratch, there are store-bought options that hit the spot. To highlight the best choices, Therese Buchanan, home chef, food blogger & recipe developer at Tessie’s Table, shares her top five favorites.
Chicken noodle soup is a pantry staple for a reason: It’s easy to prepare, comforting, and works for a quick lunch or simple dinner. Progresso offers a convenient way to enjoy this classic without having to simmer a pot on the stove, making it a practical option for busy days when you want something warm and familiar.
“Progresso Traditional Chicken Noodle Soup has a good combination of white meat chicken, egg noodles, carrots, and celery in a savory broth,” says Buchanan. “The noodles are a little more substantial than the thin noodles found in some canned soups, and the vegetables give it a nice homemade-style texture.”
For shoppers who prioritize organic foods, Annie’s is a familiar name in the grocery aisle. The brand offers a range of pantry staples, including an organic take on chicken noodle soup. It’s an option to consider when you want the convenience of canned soup while paying attention to the ingredients you bring home.
“Annie’s Organic Chicken Noodle Soup is a good choice if you’re looking for a classic chicken noodle soup made with organic ingredients,” Buchanan shares. “The chicken, pasta, and vegetables are served in a light broth, making it a good option when you want something traditional without a thick or creamy base.”
Campbell’s Chunky line is designed for those times when a small cup of soup won’t quite cut it. The brand has built its range around more substantial meal options, making it a convenient choice for a quick lunch at work or an easy dinner at home when you don’t want to cook from scratch.6254a4d1642c605c54bf1cab17d50f1e
According to Buchanan, “Campbell’s Chunky Classic Chicken Noodle Soup has larger pieces of chicken and vegetables, along with thick egg noodles.” She adds, “The bigger noodles are one of the things that make this soup stand out, especially if you prefer a heartier chicken noodle soup.”
Pacific Foods has a lineup of soups and broths that appeals to shoppers looking for convenient options made with organic ingredients. Its chicken noodle soup is worth considering if you’re stocking your pantry with ready-to-heat meals that can serve as a quick lunch or a simple starter before dinner.
