One of the most classic steakhouse orders is steak and a loaded baked potato. It seems like a simple meal, but I love the choose-your-own-adventure of a baked potato; you can add as many or as few toppings as you want. Where can you get the best of both? Here are 5 steakhouse chains with the best steak and loaded baked potato, according to diners.
Texas Roadhouse’s bone-in 20-ounce ribeye is a “juicy, flavorful ribeye served on the bone for extra flavor,” and is a crowd-pleaser. “I almost always order the ribeye and it’s never disappointed,” one said. “I went to Texas Roadhouse back in January for the first time in like 15 years and was blown away by how good it was for the cost. 16oz ribeye, two sides, couple of drinks and got out for $45 with tip,” writes another. And for your side, order the loaded baked potato. “Their baked potatoes are fantastic,” a Yelper in Orlando says. Another dubs the spud “phenomenal!”6254a4d1642c605c54bf1cab17d50f1e
The Fire-Grilled T-Bone at LongHorn “combines the rich flavor of a strip with a tender buttery filet in one big 18 oz. bone-in cut,” the menu says. “Their Tbone is awesome,” writes a Redditor. The baked potato is one of my favorite sides, as it comes with little cups of all the toppings. “Tried the baked potato at Longhorn Steakhouse. They gave me the bacon sour cream, and cheese on the side. You can see no lack of salt,” a Facebooker said. Many claim the salt is what makes it. “It’s kosher salt and margarine,” one reveals.
Outback‘s Center Cut Sirloin and loaded baked potato is a perfect and affordable combo.”The sirloin is the most popular, it’s a very lean steak,” one Redditor says. “Overall I’d say the sirloin is the best now,” another adds. The Outback Steakhouse Loaded Baked Potato is another value-driven item, a large, Idaho russet potato with a signature salty, crispy skin, topped with butter, sour cream, shredded cheddar cheese, bacon bits, and green onions.
Del Frisco’s Double Eagle’s 22-ounce Bone-In Prime Ribeye is a signature USDA Prime steak known for its rich marbling, buttery texture, and robust flavor. “I’m more a filet type of person. I’m not usually a ribeye guy because I never had a good one. The fat was always rubbery. But this thing was like butter!” a Redditor writes. While all the sides at the bougie steakhouse are delicious, the loaded baked potato, a large, oversized potato with flaky skin served with fixings like sour cream, sharp cheese, bacon, and chives, is surprisingly good.
If you are craving prime rib and a potato, head to Saltgrass Steak House on the weekend. The Cattleman’s Prime Rib, available Friday through Sunday, is delicious. “For main course, I order the Cattleman’s prime rib medium size (cooked rare),” says a TripAdvisor diner. “The prime rib was most excellent. Very tasty and easy to eat,” says a TripAdvisor diner. Choose a “range-sized” potato loaded with cheddar, bacon, and chives as your side.