The Cheesecake Factory is amazing for many reasons, but what stands out about the chain, besides its delicious food, is its expansive menu. No matter what you’re in the mood for, you can satisfy any craving. Plus, there’s something for everyone, which makes it easy. While it’s a nationwide chain with locations in several countries as well, it feels a little more special than a typical casual-dining meal without the formality of fine dining. It’s beloved by many, including chefs. To help highlight the best options, Eat This, Not That asked culinary pros their favorite orders, and here are the top five.
For a first course that stands out from standard restaurant appetizers, the Avocado Egg Rolls are a must-have, according to Steve Ingber, executive chef & owner, MileHighCook.
“The start is made with a crisp wrapper, warm creamy avocado inside, and that tamarind cashew dip is sweet, tangy and a little nutty,” he explains. “Get one order for the table and you’ll wish you got two.”
With so many entrées to choose from at The Cheesecake Factory, narrowing down the options can be a challenge. For diners who want something that feels a little more upscale than typical casual dining fare, this dish earns a chef’s recommendation.
“Chicken Madeira is the best entree on the menu for my money,” says Chef Steve. “Seared chicken, melted mozzarella, asparagus and a mushroom Madeira wine sauce with real depth. It eats like something you’d get at a steakhouse, and the mashed potatoes on the side soak up every bit of that sauce.”
With dozens of cheesecake varieties available, choosing just one can be one of the hardest parts of a visit. But when it comes to understanding what made the restaurant famous for dessert, a classic option may be the best place to start.6254a4d1642c605c54bf1cab17d50f1e
“You can’t skip the cheesecake, and I’d go with the Original,” Chef Steve states. “Dense, creamy, a clean tang from the cream cheese and a graham crust that holds together. Every other flavor is built on it, so it’s the one that shows how well they actually make it.”
Cheesecake may be the restaurant’s namesake dessert, but it isn’t the only sweet worth saving room for. The menu also features an incredible carrot cake that has caught the attention of a celebrated pastry chef.